Cherry-Almond Bread with Amaretto Glaze

  • marymezzo Posted: 12/10/08
    Worthy of a Special Occasion

    The flavor of this bread was OK, but the recipe was just too rich--too much fat. Also, it is quite expensive to make. Next time I'm thinking of a gift loaf, I'll stick to classic date-nut or banana bread.

  • ElizHW Posted: 12/12/08
    Worthy of a Special Occasion

    I made this bread for a Christmas tea, and everyone loved it! They said I should package it and sell it! It was great!

  • loganam Posted: 01/06/09
    Worthy of a Special Occasion

    I've been making this bread ever since it was printed in the Christmas issue 2006. It is one of my favorite recipes, and I've also passed it along to many friends who love it too. I live in a high altitude area, so the large loaf pans can tend to overflow in the oven - I just decrease the amount of batter in the large pans, and fill a mini loaf pan too.


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