Cherries with Rum-Sugar Cream
Yield: 6 servings (serving size: 8 teaspoons dip and 8 cherries)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 90
- Calories from fat: 6%
- Fat: 0.6g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.2g
- Protein: 3.5g
- Carbohydrate: 16.6g
- Fiber: 1.5g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 28mg
- Calcium: 12mg
Ingredients
- 1 cup fat-free sour cream
- 2 tablespoons brown sugar
- 2 teaspoons dark rum (optional)
- 48 fresh cherries with stems (about 1 pound)
Preparation
- Combine first 3 ingredients; cover and chill. Serve as a dip with cherries.
- Note: Substitute fresh strawberries for cherries, if desired.
Cherries with Rum-Sugar Cream Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, Pacific Northwest
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Cooking Light
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