Cherries in the Snow

"I like to use this recipe for special occasions. The colors are pretty, and it tastes like a heavy dessert. I end up giving out the recipe to almost everyone who tries it." --CL Reader


12 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 212
Caloriesfromfat 17 %
Fat 3.9 g
Satfat 2.5 g
Monofat 0.0 g
Polyfat 1.3 g
Protein 5.5 g
Carbohydrate 39 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 279 mg
Calcium 100 mg


1 (8-ounce) tub fat-free cream cheese
1 cup sifted powdered sugar
1 (12-ounce) carton frozen reduced-calorie whipped topping, thawed
8 cups (1-inch) cubed angel food cake
1 (20-ounce) can light cherry pie filling


Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.

November 1997
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