Yield
12 servings (serving size: 1 cup)

"I like to use this recipe for special occasions. The colors are pretty, and it tastes like a heavy dessert. I end up giving out the recipe to almost everyone who tries it." --CL Reader

How to Make It

Step 1

Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.

Step 2

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.

Ratings & Reviews