Cherries Jubilee Sauce
The cherries for this recipe come in a bag and do not have syrup, liquid, or sweetening. Anytime you add alcohol to a pan of ingredients, remove the pan from the heat first.
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- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup orange juice
- 2 (12-oz.) packages frozen dark sweet cherries (do not thaw)
- 1/2 teaspoon orange zest (optional)
- 1/4 cup brandy
- Garnish: orange zest
- 1. Whisk together sugar and cornstarch in a medium skillet; whisk in orange juice. Cook over medium heat, whisking constantly, 2 minutes or until thickened. Stir in cherries, and, if desired, orange zest. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 5 minutes. Remove from heat.
- 2. Stir in brandy, and return to heat. Cook, stirring constantly, 30 seconds. Cool slightly. Garnish, if desired.
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