Cherries Jubilee

Ingredients

• 1/2 teaspoon(s) almond extract
• 1/3 cup(s) amaretto
• 2 tablespoon(s) cornstarch
• 4 cup(s) frozen unsweetened dark sweet cherries, thawed
• 2 teaspoon(s) grated lemon rind
• 1 teaspoon(s) ground cinnamon
• 1/4 cup(s) sugar
• 1 cup(s) unsweetened cherry juice blend
• 1 quart(s) vanilla ice milk

Preparation

1. Combine the first 5 ingredients in a large skillet, stirring well.


2. Bring to a boil, stirring contstantly.


3. Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally.


4. Remove from heat; stir in cherries and almond extract.


5. Place amaretto in a small, long handled pan; heat just until warm. Ignite with a long match.
6. Pour over cherry mixture, stirring gently until the flames die down.


7. Scoop 1/2 cup ice milk into each individuall dessert bowl. Spoon cherry mixture evenly over ice milk.


8. Serve immediately.