ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cherries Jubilee

Yield 4 servings

Ingredients

  • 1/3 cup red currant jelly
  • 1 (16-ounce) can pitted Bing cherries, drained
  • 1/4 cup brandy
  • Vanilla ice cream

How to Make It

  1. Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.

  2. Place brandy in a small long handled pan; heat just until warm. Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down. Serve immediately over ice cream.

Oxmoor House Homestyle Recipes