Yield
8 pones

How to Make It

Step 1

Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingredients are moistened.

Step 2

Form batter into eight 1/2-inch thick cakes. Place on a hot greased griddle. Bake at 400° for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter.

Oxmoor House Homestyle Recipes

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