Chermoula Marinade

Yield:

Makes about 1 cup

Recipe from


Ingredients

3 tablespoons finely chopped fresh Italian parsley
2 tablespoons finely chopped fresh cilantro
2 teaspoons minced garlic
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons sambal oelek or 1/4 teaspoon ground red pepper
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a small bowl.

Note:

September 2003