Cherimoya and Lemon Frozen Daiquiris

Cherimoya and Lemon Frozen Daiquiris Recipe
Lee Harrelson
Cherimoya's texture adds to the creaminess of these frozen daiquiris, while the fruit's delicate flavor balances the zing of the lemon and rum. For a sweet presentation, dip rims of glasses in remaining lemonade concentrate, then in coarse sugar.

Yield:

8 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 192
Caloriesfromfat 2 %
Fat 0.5 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 43.1 g
Fiber 2.9 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 5 mg
Calcium 29 mg

Ingredients

3 cherimoyas, peeled and halved lengthwise
4 cups ice cubes
3/4 cup white rum
9 ounces frozen lemonade concentrate, thawed and undiluted
Lemon wedges (optional)

Preparation

Cut each cherimoya half into 2 wedges. Remove seeds from cherimoya pulp; discard seeds. Place pulp in a blender. Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired. Serve immediately.

Joy E. Zacharia, RD,

Cooking Light

January 2008
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