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Cherimoya and Lemon Frozen Daiquiris

Lee Harrelson
Yield 8 servings (serving size: about 3/4 cup)
Cherimoya's texture adds to the creaminess of these frozen daiquiris, while the fruit's delicate flavor balances the zing of the lemon and rum. For a sweet presentation, dip rims of glasses in remaining lemonade concentrate, then in coarse sugar.

Ingredients

  • 3 cherimoyas, peeled and halved lengthwise
  • 4 cups ice cubes
  • 3/4 cup white rum
  • 9 ounces frozen lemonade concentrate, thawed and undiluted
  • Lemon wedges (optional)

Nutrition Information

  • calories 192
  • caloriesfromfat 2 %
  • fat 0.5 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 43.1 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 5 mg
  • calcium 29 mg

How to Make It

  1. Cut each cherimoya half into 2 wedges. Remove seeds from cherimoya pulp; discard seeds. Place pulp in a blender. Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired. Serve immediately.