Try a classic chef's salad for a quick and easy summer supper.
All You MAY 2010
1. Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.
2. In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.
3. Serve salads, passing dressing on the side.
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