Chef's Salad

Ingredients

• 1 large head Romaine lettuce, chopped (about 8 cups)
• 1 cup cherry tomatoes, quartered
• 2 large carrots, sliced
• 2 radishes, thinly sliced
• 4 large eggs, hard boiled, peeled and quartered
• 6 ounces low-fat Cheddar, cubed
• 6 ounces low-fat Swiss cheese, cubed
• 8 ounces ham, cut into strips
• 1/4 cup cider vinegar
• 1 1/2 teaspoons honey
• 2 teaspoons Dijon mustard
• Salt and pepper
• 1/2 cup olive oil

Preparation

1. 1. Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.
2. 2. In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.
3. 3. Serve salads, passing dressing on the side.