Chef Salad Potato

Recipe from

Oxmoor House

Ingredients

4 baking potatoes, baked
1 cup shredded lettuce
1/4 cup shredded reduced-fat Cheddar cheese
1/4 cup shredded reduced-fat Swiss cheese
1/4 cup shredded carrot
1/4 cup minced celery
1/4 cup chopped tomato
1/4 cup fat-free Ranch dressing

Preparation

Top each baked potato evenly with lettuce and remaining ingredients.

Note:

Oxmoor House Cooking Light Collection

January 1996
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