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Chef Crawford's Breast Of Turkey Supreme

Yield 8 servings

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 cups hot cooked rice
  • 1 pound sliced smoked turkey breast
  • 1/2 cup sliced almonds, toasted

How to Make It

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, milk, and cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper; reduce heat, and cook an additional 10 minutes, stirring constantly.

  2. Place 1/2 cup rice on individual serving plates. Spoon cream sauce over rice; arrange turkey slices over rice. Top with remaining cream sauce. Sprinkle with almonds.

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