Cheesy Zucchini Frittata

Ingredients

• 1/2 cup (2 ounces) shredded, part-skim mozzarella cheese
• 1/2 cup finely chopped green onions
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 6 large egg whites
• 2 large eggs
• 1 teaspoon olive oil
• 1 1/2 cups thinly sliced zucchini
• 1/2 cup chopped green bell pepper

Preparation

1. Preheat oven to 475°.
2. Combine first 8 ingredients in a bowl; stir well with a whisk.
3. Heat oil in a nonstick skillet over medium-high heat. Add zucchini and bell pepper; sauté 5 minutes. Add egg mixture. Reduce heat to low; cook 5 minutes or until set around edges. Remove pan from heat.
4. Wrap handle of pan with foil. Bake at 475° for 8 minutes or until center is set. Cut into 4 wedges.