1/2 cup (2 ounces) shredded, part-skim mozzarella cheese
1/2 cup finely chopped green onions
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 cup chopped fresh basil
1/4 teaspoon black pepper
1/8 teaspoon salt
6 large egg whites
2 large eggs
1 teaspoon olive oil
1 1/2 cups thinly sliced zucchini
1/2 cup chopped green bell pepper
How to Make It
Preheat oven to 475°.
Combine first 8 ingredients in a bowl; stir well with a whisk.
Heat oil in a nonstick skillet over medium-high heat. Add zucchini and bell pepper; sauté 5 minutes. Add egg mixture. Reduce heat to low; cook 5 minutes or until set around edges. Remove pan from heat.
Wrap handle of pan with foil. Bake at 475° for 8 minutes or until center is set. Cut into 4 wedges.