Cheesy Whipped Potatoes

Easy, low-fat side-dish. For faster prep, use instant mashed potatoes (for most brands, 4 prepared servings is equivalent to 1 lb of potatoes).

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 pound(s) potatoes
  • 1/2 cup(s) chicken broth
  • 6 ounce(s) cottage cheese, fat-free
  • 1 green pepper (optional) chopped
  • 1/2 cup(s) cheddar cheese, low-fat shredded
  • 1 tablespoon(s) salt-free seasonings
  • 1/3 cup(s) parmesan cheese grated

Preparation

  1. Cook, peel and whip potatoes (or prepare instant mashed potatoes).

  2. Combine together in bowl whipped potatoes with broth, cottage cheese, green pepper and cheddar cheese. Season to taste. Place in a baking dish and top with Parmesan cheese.

  3. Bake for 30 minutes at 350 degrees until golden brown.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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