Cheesy Whipped Potatoes

Easy, low-fat side-dish. For faster prep, use instant mashed potatoes (for most brands, 4 prepared servings is equivalent to 1 lb of potatoes).

Yield: 1 serving
Community Recipe from


  • 3 pound(s) potatoes
  • 1/2 cup(s) chicken broth
  • 6 ounce(s) cottage cheese, fat-free
  • 1 green pepper (optional) chopped
  • 1/2 cup(s) cheddar cheese, low-fat shredded
  • 1 tablespoon(s) salt-free seasonings
  • 1/3 cup(s) parmesan cheese grated


  1. Cook, peel and whip potatoes (or prepare instant mashed potatoes).

  2. Combine together in bowl whipped potatoes with broth, cottage cheese, green pepper and cheddar cheese. Season to taste. Place in a baking dish and top with Parmesan cheese.

  3. Bake for 30 minutes at 350 degrees until golden brown.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheesy Whipped Potatoes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy