Cheesy Vegetable Chicken Soup

Stacy Wilcox

Yield: 1 serving
Community Recipe from


  • 3 quart(s) water
  • 10 cube(s) chicken bouillon
  • 1 onion chopped
  • 1 cup(s) celery chopped
  • 3 cup(s) potatoes diced
  • 2 cup(s) carrots sliced
  • 2 cup(s) broccoli
  • 2 cup(s) chicken shredded
  • 2 cube(s) butter
  • 1 1/4 cup(s) flour
  • 16 ounce(s) Velveeta Cheese cubed


  1. Bol until vegetables are tender. Add 2 cups shredded chicken.

  2. In another container melt 2 cubes of butter and stir in 1 1/4 cups flour. Add the paste to the soup and bring to a boil. Add 16 ounces of cubed Velveeta cheese and heat until melted and creamy.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

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