Cheesy Turkey Tetrazzini

Ingredients

• 8 ounces uncooked spaghetti
• 1 1/2 teaspoons olive oil
• 1 green bell pepper, chopped
• 1 1/2 cups presliced mushrooms, chopped
• 1/2 cup finely chopped onion
• 3 cups coarsely chopped oven-roasted turkey breast (about 14 ounces)
• 1/4 cup chopped bottled roasted red bell peppers
• 1 (10.75-ounce) can condensed Cheddar cheese soup, undiluted
• 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Cook pasta according to package directions, omitting salt and fat. Drain.
3. Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, mushrooms, and onion. Sauté 5 minutes or until tender.
4. Combine cooked pasta, green bell pepper mixture, turkey, and next 5 ingredients in a large bowl. Spoon mixture into an 11 x 7- inch baking dish coated with cooking spray.
5. Cover and bake at 350° for 15 minutes. Uncover and bake an additional 10 minutes.