Prep Time
17 Mins
Cook Time
37 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, mushrooms, and onion. Sauté 5 minutes or until tender.

Step 4

Combine cooked pasta, green bell pepper mixture, turkey, and next 5 ingredients in a large bowl. Spoon mixture into an 11 x 7- inch baking dish coated with cooking spray.

Step 5

Cover and bake at 350° for 15 minutes. Uncover and bake an additional 10 minutes.

Oxmoor House Healthy Eating Collection

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