Prep Time
20 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 pizza)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine pinto beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping sides. Set aside.

Step 3

Combine remaining 1 tablespoon lime juice, tomato, and next 4 ingredients in a small bowl. Toss well, and set aside.

Step 4

Place tortillas on a baking sheet; bake at 400° for 10 minutes or until crisp, turning after 5 minutes.

Step 5

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and onion. Coat vegetables with cooking spray; cook 6 minutes or until onion is tender. Stir frequently.

Step 6

Spread 1/4 cup bean mixture on each tortilla. Divide tomato mixture evenly over bean mixture. Sprinkle each with 2 tablespoons cheese. Bake an additional 4 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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