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Cheesy Tomato Casserole

Cheesy Tomato Casserole

If you've never had this baked tomato dish, try it. The tangy tomatoes are sweetened by the buttery cracker crumbs and cheese. Serve it as a side to your favorite pork, chicken, or beef main dish.

Southern Living MARCH 2006

  • Yield: Makes 4 to 6 servings
  • Prep time: 15 Minutes
  • Bake: 30 Minutes

Ingredients

  • 1 (35-ounce) can whole tomatoes, drained and chopped
  • 1/2 cup round buttery cracker crumbs (about 15 crackers)
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1 tablespoon butter, melted
  • 1/2 small onion, finely chopped
  • 1 large egg, well beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Preparation

Stir together all ingredients. Spoon mixture into a lightly greased 8-inch square baking dish.

Bake at 325° for 30 minutes or until golden.

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Cheesy Tomato Casserole Recipe

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