Cheesy Tomato Casserole

Ingredients

• 1 (35-ounce) can whole tomatoes, drained and chopped
• 1/2 cup round buttery cracker crumbs (about 15 crackers)
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1 tablespoon butter, melted
• 1/2 small onion, finely chopped
• 1 large egg, well beaten
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Preparation

1. Stir together all ingredients. Spoon mixture into a lightly greased 8-inch square baking dish.
2. Bake at 325° for 30 minutes or until golden.