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Cheesy Tomato Casserole

Prep time 15 mins
Bake time 30 mins
Yield Makes 4 to 6 servings
If you've never had this baked tomato dish, try it. The tangy tomatoes are sweetened by the buttery cracker crumbs and cheese. Serve it as a side to your favorite pork, chicken, or beef main dish.


  • 1 (35-ounce) can whole tomatoes, drained and chopped
  • 1/2 cup round buttery cracker crumbs (about 15 crackers)
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1 tablespoon butter, melted
  • 1/2 small onion, finely chopped
  • 1 large egg, well beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

How to Make It

  1. Stir together all ingredients. Spoon mixture into a lightly greased 8-inch square baking dish.

  2. Bake at 325° for 30 minutes or until golden.

The Jarrett House, Dillsboro, North Carolina