Cheesy Tomato Casserole

If you've never had this baked tomato dish, try it. The tangy tomatoes are sweetened by the buttery cracker crumbs and cheese. Serve it as a side to your favorite pork, chicken, or beef main dish.


Makes 4 to 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 30 Minutes


1 (35-ounce) can whole tomatoes, drained and chopped
1/2 cup round buttery cracker crumbs (about 15 crackers)
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1 tablespoon butter, melted
1/2 small onion, finely chopped
1 large egg, well beaten
1/2 teaspoon salt
1/4 teaspoon paprika


Stir together all ingredients. Spoon mixture into a lightly greased 8-inch square baking dish.

Bake at 325° for 30 minutes or until golden.

The Jarrett House, Dillsboro, North Carolina,

Southern Living

March 2006
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