Options

Format:
Include:
PRINT
See more
Cheesy Sweet Potato Hash Browns

Cheesy Sweet Potato Hash Browns

Southern Living NOVEMBER 2002

  • Yield: Makes 8 servings

Ingredients

  • 2 teaspoons butter or margarine
  • 3 tablespoons vegetable oil, divided
  • 1 medium baking potato, peeled and shredded
  • 1 medium-size sweet potato, peeled and shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces thinly sliced Jarlsberg or Monterey Jack cheese

Preparation

Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat. Combine potatoes, salt, and pepper.

Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten; top hash browns evenly with Jarlsberg or Monterey Jack cheese during the last 5 minutes.

advertisement

Go to full version of

Cheesy Sweet Potato Hash Browns recipe

advertisement