Cheesy Stuffed Shells with My Secret Tomato Sauce

  • JuliaCollins1 Posted: 09/30/12
    Worthy of a Special Occasion

    My family loved this!! In fact, my mother-in-law ate one cold and said it was the best thing she had ever put in her mouth. I had never stuffed shells and thought it would be a time consuming recipe. Not so! It was very quick and easy.

  • finkhouse Posted: 04/11/13
    Worthy of a Special Occasion

    I used my own homemade tomato sauce recipe, but otherwise changed nothing else. This recipe was nothing short of fantastic! My husband and 2 1/2 yr old daughter devoured these shells. I did splurge on local good Wisconsin cheese, which really did add a nice cheesy-ness that I think you could miss out on with just regular old Kraft shredded. This is a definite keeper, will make again!

  • CRANKY Posted: 04/28/14
    Worthy of a Special Occasion

    I really liked this. I was craving an easy, cheesy, alternate to lasagne. I didn't have the 6-cheese italian blend, so I used pizza cheese and added some romano and parmesan. I added an egg to bind the cheeses together, and a little garlic powder. Even my husband liked it. I will definitely make this again!


More From Oxmoor House