Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Remove and discard stems and seeds from jalapeño peppers; mince peppers, and set aside.

Step 2

Cook rice according to package directions, omitting salt and fat.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 5 minutes or until golden. Add spinach, minced pepper, and milk; stir to blend thoroughly. Bring to a boil; add cream cheese, and stir until cheese melts. Remove from heat.

Step 4

Add rice, Cheddar cheese, artichokes, salt, and black pepper to spinach mixture; stir well. Place over medium heat; cover and cook 7 to 10 minutes, stirring twice, until mixture thickens slightly.

Oxmoor House Healthy Eating Collection

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