Cheesy Spinach Lasagna

  • megk74 Posted: 06/02/09
    Worthy of a Special Occasion

    I LOVE this recipe! I've made it countless times and still receive rave reviews. I've made this for a weeknight dinner or hosting a dinner party. I use 'no cook' lasagna noodles to save on time & add a can of 'no salt' diced tomatoes to the sauce. To satisfy my non-vegetarian husband I added crumbled MorningStar Italian Sausage. YUM!

  • bafinaire Posted: 09/20/10
    Worthy of a Special Occasion

    Taste is kind of bland, needs more garlic and Italian seasoning. I know it is suppose to be more healthy but maybe low-fat ricotta would be a better trade off then fat-free.

  • SarahMcloughlin Posted: 02/24/11
    Worthy of a Special Occasion

    I made this dish for my mother and husband and everyone gave it rave reviews. Also, would be a great make a head meal.


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