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Cheesy Spinach Dip

Prep time 30 mins
Cook time 10 mins
Yield 24

Ingredients

  • 1/2 pound hot pepper jack cheese, cubed
  • 1 pound monterey jack cheese, cubed
  • 10 ounces frozen spinach, drained well and chopped
  • 2 ounces pimento peppers, drained
  • 1 medium onion, chopped and sautéed
  • 1 cup 2% milk
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Daisy Brand Sour Cream

Nutrition Information

  • calories 156
  • fat 13 g
  • cholesterol 45 mg
  • fiber 0 g
  • sodium 230 mg
  • protein 7 g
  • carbohydrate 2 g

How to Make It

  1. Mix all of the ingredients, except for the sour cream, in a large bowl.

  2. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth.

  3. Seven to ten minutes before serving, stir in the sour cream.