Cheesy Spinach-Artichoke Dip

  • RDaneel Posted: 11/06/08
    Worthy of a Special Occasion

    An excellent indulgence for a party or get together. The flavor is more complex than the typical dip, and it reheats very well. I don't have a 3qt slow cooker, so I prepared this in a heavy enameled cast iron dutch oven over a very low burner. No alterations to the recipe were necessary.

  • Elldee Posted: 11/18/08
    Worthy of a Special Occasion

    I liked the creaminess of this spinach-artichoke dip vs the one from 2007. Easier to spread. The recipe mentions garlic, yet it is not on the ingredient list? I added 3 cloves crushed garlic (based on other recipe). I also think you can omit the sun-dried tomatoes. They get lost among all the other flavors. A good make-ahead recipe, then simply reheat in the microwave.

  • eolcsv1 Posted: 02/14/11
    Worthy of a Special Occasion

    I loved this recipe, I love anything you can just throw in a crock-pot! But the tomato part sounded hard, so i skipped it, and put in a whole chopped red bell pepper instead. Everyone loved it!

  • nnaul66 Posted: 03/13/10
    Worthy of a Special Occasion

    This dip is rich and tasty and I often make the recipe to take to parties. I have made the dip in the slow cooker and have also warmed it in a baking dish heated at 350∘for about 30 minutes.

  • VestaJ Posted: 12/18/10
    Worthy of a Special Occasion

    You say 11 ingredients through garlic, but there is no garlic listed!

  • janisconnell Posted: 01/05/11
    Worthy of a Special Occasion

    This dip was outstanding. Great for a casual get together or a more elegant event. I made it as shown and it got gobbled up in a hurry. Almost addictive. The feta really adds a great flavor. No one could believe it was lower in calories. I served it with reduced fat Wheat Thins instead of making the pita chips. Delicious.

  • gadrie Posted: 03/28/11
    Worthy of a Special Occasion

    The best I've ever had. Something you would expect at a nice restaurant.

  • btowns2 Posted: 10/25/11
    Worthy of a Special Occasion

    This had an off-taste and I didn't care for it. I wouldn't make it again.

  • Sassyashley Posted: 01/18/12
    Worthy of a Special Occasion

    This was amazing! I doubled the recipe, left out the tomatoes and cooked it the night before. I got rav reviews at the party I brought it to.

  • jb1234 Posted: 02/15/12
    Worthy of a Special Occasion

    I've been making this recipe for years and it never disappoints!

  • Janelle35 Posted: 09/15/12
    Worthy of a Special Occasion

    Awesome! It is better than any I've had including restaurants! Even better reheated the next day!

  • mduncan76 Posted: 12/11/12
    Worthy of a Special Occasion

    Omit the mayo to cut the fat and calories. Still creamy & good!

  • FLJennie Posted: 10/11/12
    Worthy of a Special Occasion

    Amazing! Best I have ever had!

  • HeathLynnC Posted: 12/25/12
    Worthy of a Special Occasion

    This dip is excellent! I made it for a holiday party and it was a huge success. Everyone remarked more than once on how good it was. It's a keeper for sure!

  • NelleW67 Posted: 10/21/13
    Worthy of a Special Occasion

    So good! Very tasty and flavorful. I used water instead of skim milk (because we were out) and made a double batch using a covered stoneware baker rather than a crock pot. Turned out beautifully and made a lot! I am already planning to make it again this weekend.

advertisement

More From Cooking Light