Cheesy Spinach

2 pkg. (10 oz. each) frozen chopped spinach, thaw and well drained

2 cups (16 oz. ) small-curd cottage cheese

1 1/2 cups cubed process American cheese

3 eggs, lightly beaten

1/4 cup butter or margarine, cubed

1/4 cup all-purpose flour

1 tsp. salt

In a large bowl, combine all ingredients. Pour into a greased slow

cooker. Cover and cook on high for 1 hr. Reduce heat to LOW; cook 4-5

hrs. longer or until knife inserted near the center comes out clean.