Cheesy Spinach

Ingredients

• x
• x

Preparation

1. Cheesy Spinach
2. 2 pkg. (10 oz. each) frozen chopped spinach, thaw and well drained
3. 2 cups (16 oz. ) small-curd cottage cheese
4. 1 1/2 cups cubed process American cheese
5. 3 eggs, lightly beaten
6. 1/4 cup butter or margarine, cubed
7. 1/4 cup all-purpose flour
8. 1 tsp. salt
10. In a large bowl, combine all ingredients. Pour into a greased slow
11. cooker. Cover and cook on high for 1 hr. Reduce heat to LOW; cook 4-5
12. hrs. longer or until knife inserted near the center comes out clean.