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- Cheesy Spinach
- 2 pkg. (10 oz. each) frozen chopped spinach, thaw and well drained
- 2 cups (16 oz. ) small-curd cottage cheese
- 1 1/2 cups cubed process American cheese
- 3 eggs, lightly beaten
- 1/4 cup butter or margarine, cubed
- 1/4 cup all-purpose flour
- 1 tsp. salt
- In a large bowl, combine all ingredients. Pour into a greased slow
- cooker. Cover and cook on high for 1 hr. Reduce heat to LOW; cook 4-5
- hrs. longer or until knife inserted near the center comes out clean.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Cheesy Spinach Recipe at a Glance
- COURSE: Side Dishes/Vegetables