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Yield
Serves 4 (serving size: about 1/4 cup)
Photo: Greg Dupree; Styling: Claire Spollen

How to Make It

Place half of beans in a bowl; coarsely mash with a fork. Place mashed beans, remaining half of beans, chicken stock, paprika, and salt in a saucepan over medium heat; cook 4 minutes, stirring occasionally. Stir in 1 ounce cheese until melted. Divide bean mixture among 4 plates; sprinkle evenly with remaining 1 ounce cheese.

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