My husband and I really enjoyed this dish and it was pretty easy for a weeknight meal. I did end up adding two cans of Rotel instead of one, but wonder if this is what made it a little runny. In either case, I will definitely make this again as it was very tasty! Oh, lots of leftovers too which is nice for lunches during the week.
This was REALLY good -- and I don't even like grits! (I made it mostly for my husband.) At the last minute, I left out the Rotel -- it just didn't feel right, putting tomatoes in -- and chopped up two jalapenos instead. Yum! I will definitely make it again. The only complaint I have is with the number of servings -- 10 to 12? Really? I think we might get six if we restrain ourselves.
This was awesome! I also used Rotel, and I sauteed my shrimp first in a little olive oil, squeezed some lemon juice, and spirinkled on the Tony's seasoning. Tastes even better the next day. Served in a martini glass for a pretty presentation. Served mine with salad and breadsticks and was well received. Loved it!!!!!!!
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