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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Southern Living DECEMBER 2006

  • Yield: Makes 8 servings
  • Cook time: 10 Minutes
  • Prep time: 20 Minutes
  • Bake time: 1 Hour, 30 Minutes

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh thyme
  • 4 cups (3 lb.) thinly sliced baking potatoes (about 4 large)
  • 2 tablespoons grated Parmesan cheese

Preparation

1. Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened. Remove from heat.

2. Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.

3. Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle evenly with Parmesan cheese.

4. Bake, covered, at 350° for 1 hour. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

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Cheesy Scalloped Potatoes Recipe

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