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Photo: Charles Walton; Styling: Leslie Byars Simpson Photo by: Photo: Charles Walton; Styling: Leslie Byars Simpson

Cheesy Scalloped Potatoes

Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.

Southern Living FEBRUARY 1996

  • Yield: 8 servings

Ingredients

  • 2 1/2 pounds red potatoes, unpeeled
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped green onions
  • 1/3 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon ground red pepper
  • 2 cups whipping cream
  • 3/4 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese

Preparation

Cut potatoes into 1/8-inch-thick slices; set aside.

Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.

Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.

Bake at 350° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

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Cheesy Scalloped Potatoes recipe

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