Prep Time
20 Mins
Cook Time
10 Mins
Bake Time
1 Hour 30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened. Remove from heat.

Step 2

Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.

Step 3

Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle evenly with Parmesan cheese.

Step 4

Bake, covered, at 350° for 1 hour. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

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