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Cheesy Sausage Roll-Ups

Photo: Greg Dupree; Styling: Claire Spollen


Serves 4 (serving size: 2 roll-ups)

These southwestern-style roll-ups require just 5 ingredients. 


  • 2 (6-inch) corn tortillas
  • Cooking spray
  • 2 tablespoons reduced-fat shredded Mexican-blend cheese
  • 8 cocktail turkey sausages (such as Hillshire Farm Turkey Lit'l Smokies)
  • 8 thin jalapeño slices

Nutrition Information

  • calories 46
  • fat 2.4 g
  • satfat 1 g
  • sodium 218 mg

How to Make It

  1. Preheat oven to 375°. Wrap tortillas in slightly dampened paper towels; microwave at HIGH for 20 seconds. Coat warm tortillas on both sides with cooking spray; cut each into 5 strips. Divide cheese evenly among 8 of the strips (discard remaining 2 strips). Roll up 1 sausage in each strip. Place a thin jalapeño slice on top, and secure with a toothpick. Arrange roll-ups on a baking sheet; bake at 375° for 10 minutes or until golden.