Cheesy Sausage Quiche

  • pinkquiches Posted: 11/13/08
    Worthy of a Special Occasion

    I cannot say in 100 words how bad this recipe is. I could have made scrambled eggs sausage and cheese on the stovetop and done 100% better. The entire thing turned out runny even though I left it in an extra 10 min, pig slop would have looked better. My poor husband was starving so he ate it until he couldn't stand it. I was very disappointed in this recipe. I ruined a doz eggs a lb of sausage mushrooms an hour of my time, and my husbands stomach. Somebody owes me $15 bucks and a bottle of Rolaids.

advertisement

More From Southern Living