Prep Time
10 Mins
Cook Time
16 Mins
Bake Time
30 Mins
Stand Time
5 Mins
Yield
Makes 8 servings (serving size: 1 wedge)

How to Make It

Step 1

Sauté mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat 8 minutes or until onion is tender. Remove from skillet, and place in a large bowl.

Step 2

Cook sausage in skillet 8 minutes or until sausage crumbles and is no longer pink; drain well on paper towels. Stir together sausage, eggs, and next 4 ingredients with mushroom mixture in bowl. Pour mixture into a 10-inch quiche dish or deep-dish pieplate coated with cooking spray.

Step 3

Bake at 350° for 30 minutes or until set. Let stand 5 minutes before serving. Slice into 8 wedges.

Step 4

* One (1-pt.) container of egg substitute may be substituted for the 4 whole eggs and 8 egg whites.

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