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Cheesy Sausage Grits

Yield 8 servings


  • 16 cups water
  • 4 cups grits
  • 2 tablespoons butter
  • 1 teaspoon Mexican Oregano, ground
  • 1/4 teaspoon chili powder
  • 1 1/2 cups cheddar cheese, shredded
  • 1 package Jimmy Dean Country Regular Roll Sausage, cooked, crumbled, drained
  • 3 teaspoons fresh parsley, chopped
  • 3 teaspoons fresh cilantro, chopped

How to Make It

  1. Begin by boiling water in a small pot with the butter. When water comes to a boil, add grits and stir continuously. When grits are cooked, add the butter, Mexican oregano, chili powder, cheese and sausage. Garnish with parsley and cilantro.