Hands-on Time
20 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 8 to 10 servings

This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

How to Make It

Step 1

Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.

Step 2

Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.

Step 3

Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

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