Cheesy Sausage Biscuits
Yield: 12 servings
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Ingredients
- 1 pound(s) mild bulk pork sausage
- 1 pound(s) sharp cheddar cheese shredded
- 3 cup(s) biscuit mix
Preparation
- Crumble sausage into a large skillet; cook over medium heat until sausage is browned. Drain well on paper towels.
- Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 400 degrees for 15 minutes or until lightly browned.
- Kathryn Warren
- From The Pastors' Wives Cookbook
August 2012
This recipe is a personal recipe added by cwarren51 and has not been tested or endorsed by MyRecipes.
Cheesy Sausage Biscuits Recipe at a Glance
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