Photo: Randy Mayor; Styling: Lindsey Lower 
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Serves 20 (serving size: 2 sausage balls)

To make ahead, cover and refrigerate unbaked balls up to 24 hours; or place in a heavy-duty zip-top plastic bag and freeze unbaked balls up to 1 month. Bake frozen balls at 375° for 22 to 25 minutes or until done.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.

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