We liked this! My hubby loved it & our 3 year old at it up. The ricotta/cream cheese combo was good. I doubled it & froze half- we'll see how it is from the freezer. A small ziploc w/ a quarter-size hole in the corner is good for filling the manicotti. I'll definately make again- for family or casual company.
Cheesy Sausage-and-Tomato Manicotti
erincook Posted: 03/22/09
Suzanne960 Posted: 01/09/10
We loved this dish on a cold night. I used mild Italian sausage and I added Italian seasoning both to the sauce and the filling. I also seasoned the filling with salt and pepper. It would have been much too bland without it.