Prep Time
45 Mins
Total Time
45 Mins
Yield
Makes 16 servings, 2 balls and 1 Tbsp. sauce each.

How to Make It

Step 1

MIX first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. for each. Roll, in batches, in remaining cracker crumbs until evenly coated.

Step 2

HEAT oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking remaining potato balls.

Step 3

MIX applesauce and horseradish sauce. Serve with warm potato balls.

Step 4

PLACE on parchment-covered rimmed baking sheet. Refrigerate 30 min.

Chef's Notes

Nutrition per serving:
Calories 130 
Total fat 10 g
Saturated fat 2 g
Trans fat 0 g
Cholesterol 15 mg
Sodium 125 mg
Carbohydrate 8 g
Dietary fiber 0 g
Sugars 2 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

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