Cheesy Potatoes and Taco Meat

Ingredients

• 1 pound(s) ground beef
• 1 green pepper - diced
• 1/2 med red onion - diced
• 1 package(s) taco seasoning (mild)
• 1/2 bag(s) frozen corn
• 1/2 bag(s) country style frozen hash brown potatoes
• 8 ounce(s) Velveeta Cheese - cut into cubes
• Cooking Spray

Preparation

1. 1. Preheat over to 350 degrees


2. 2. In large skillet - brown ground beef


3. 3.. add onions and green pepper to ground beef - cook 5 minutes until onions and peppers are soft


4. 4.. add taco seasoning and 3/4 cup water -- cook 5 minutes


5. 5. add 1/2 bag frozen corn and 1/2 bag hashbrown potatoes -- cook 5 minutes


6. 6. spray 13 x 9 pan with cooking spray or line with aluminum foil -- pour taco meat and potato mixture into 13 x9 pan


7. 7. put cubed pieace of velvet cheese into taco meat/potato mixture


8. 8. bake for 30 minutes


9. 9. remove from oven and stir to mix in melted velvet cheese -- serve and enjoy