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- 1 package(s) Simply Potatoes Shredded Hash Browns
- 1 can(s) cream of chicken soup
- 2 cup(s) Shredded sharp cheddar cheese (pre-shredded bag is fine)
- 3/4 cup(s) sour cream
- 1/4 cup(s) chopped onion
- 1/4 cup(s) butter melted
- Heat oven to 350. Spray or butter a 13x9 glass baking dish. In a large bowl combine above ingredients and mix well. Spread into the baking dish.
- In a small bowl combine the following ingredients for the topping: 3 Tablespoons melted butter and 2 cups of frosted flakes which have been coarsely crushed in a plastic bag using a rolling pin. Spread topping evenly over potato mixture. Bake 45 minutes, or until tender.
This recipe is a personal recipe added by cnorris and has not been tested or endorsed by MyRecipes.
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Cheesy Potatoes Recipe at a Glance
- COURSE: Casseroles