Cheesy Potatoes

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  • 1 package(s) Frozen Hashbrowns
  • 1 can(s) Cream of Cheddar
  • 1 can(s) Cream of Chicken
  • 12 ounce(s) Carton of Onion Dip
  • 1 can(s) Milk
  • 1 cup(s) Shredded Cheese
  • Corn Flakes (optional)


  1. Microwave potatoes for 10 minutes
  2. Add remaining ingredients as well as salt and pepper to taste. Stir.
  3. Put in 10x13 greased.
  4. Cook @ 350 degrees for 45 minutes.
June 2012

This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.

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