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Oxmoor House Photo by: Oxmoor House

Cheesy Potato Skins

Make a meal out of this by adding your favorite meat...barbecued pork, ham and chicken are all good choices.

Gooseberry Patch DECEMBER 2009

  • Yield: Serves 4 to 8

Ingredients

  • 4 potatoes, baked and halved
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions, chopped
  • 4 teaspoons bacon bits

Preparation

Place potatoes on an ungreased baking sheet; sprinkle with cheeses. Top with onions and bacon; heat under broiler until cheese melts.

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Cheesy Potato Skins recipe

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