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Cheesy Potato Skins

Oxmoor House
Yield Serves 4 to 8
Make a meal out of this by adding your favorite meat...barbecued pork, ham and chicken are all good choices.


  • 4 potatoes, baked and halved
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions, chopped
  • 4 teaspoons bacon bits

How to Make It

  1. Place potatoes on an ungreased baking sheet; sprinkle with cheeses. Top with onions and bacon; heat under broiler until cheese melts.

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